Food Allergy Awareness training
Who should attend?
This is a comprehensive and practical course for managers in all types of food businesses to raise awareness of food allergies, their causes and how to reduce risk and meet customer needs.
This course can also be adapted to meet the needs of all employees working in the food industry.
What are the aims of the course?
The aim of the course is for delegates to understand:
- types of food allergies,
- the symptoms involved,
- how to reduce the risk of allergenic contamination,
- the legal requirements,
- the management systems that should be put in place.
What is covered on the course?
- Food Sensitivity
- Food Allergy Symptoms
- Anaphylactic Shock
- Major Serious Allergens
- Allergy Information
- Checking Ingredients
- How to prepare allergen free food
- Corrective Actions
- The Law
- Management Systems
How long does the course last?
The course can be delivered in a day or adapted to half a day
Free