Food Safety Level 4 CIEH
Service Documents
Level 4 Award in Managing Food Safety
Who should attend?
Managers, supervisors and senior hygiene personnel in medium and large manufacturing or catering business.
What are the aims of the course?
To enable candidates to deliver the new CIEH Level 2 Food Safety Awards for Catering (with appropriate training skills).
What is covered on the course?
The course will include a variety of presentations covering the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Candidates will complete two assignments and sit an examination. Following the course examination papers are sent to the Chartered Institute of Environmental Health for marking. Successful candidates will receive the nationally recognised Level 4 Managing Food Safety in Catering qualification.
How long does the course last?
The course lasts six days.
How much does it cost?
How much does it cost?
Please contact us on 0845 608 3388 for dates and prices.