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Food Safety & hygiene training
We provide a range of food safety and food hygiene training courses designed to help businesses train their staff to operate safely and meet their legal safety requirements.
Food Safety Qualifications
The law requires that all food handlers should be trained to a level commensurate with their work activity, and we can help your staff attain this. The Level 2 in Food Hygiene Chartered Institute of Environmental Health is recognised as a suitable qualification to meet the requirements of the law for food handlers. (Requirement of Regulation (EC) No 852/2004 Annex II Chapter XII)
Food Safety & Food Hygiene Training Courses - Manchester
Our food safety training courses are delivered by Local Authority Environmental Health Officers who have considerable experience in the practical application of food safety legislation.
We offer nationally recognised food safety training courses that are approved and registered by the Chartered Institute of Environmental Health.
The Food Safety Training courses we offer are:
Food Safety Level 2 CIEH |
Food Allergy Awareness |
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Food Safety Level 3 CIEH |
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Food Safety Level 4 CIEH |
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Food Safety Management System
The Food Hygiene Regulations Act 2006 - Regulation (EC) No. 852/2004 states that all UK food and drink businesses, irrespective of size, must put in place a Food Safety Management System incorporating HACCP principles, and keep up-to-date records. We offer support to help you meet this requirement through an online comprehensive training package or face to face support. |
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Food Safety Management System (online training) |
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Safer Food Better Business (free events)
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